FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/nutritional-steering-of-intestinal <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988048 Thu, 31 Oct 2019 00:00:00 GMT Nutritional steering of intestinal health to control Salmonella Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all... FeedChannel 31:36 <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX bacteria birds butyrate caecum cell walls challenge chickens conference dietary fibers digestion enzymes evolution fibres gastro-intestinal tract GIT gut health indigestible layers laying hens metabolites microbiota NSP nutritional factors pathogenesis poultry salmonella enteritidis SCFA short chain fatty acids stress susceptibility wheat diet xylanases http://www.feedchannel.online/from-alternative-ingredients-to <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611738 Tue, 23 Jan 2018 00:00:00 GMT From alternative ingredients to enzyme complementation Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution. Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality. EggDay 2017 Speakers: Elisabeth BOURGUEIL; Abiodun BELLOFrom alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global... FeedChannel 01:32:04 <p><b>Speakers:</b> Elisabeth BOURGUEIL; Abiodun BELLO<br><p><br></p><p>From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.</p> <p>Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.</p> <p><br></p><p>EggDay 2017</p></p><p><a href="http://www.feedchannel.online/from-alternative-ingredients-to"><img src="http://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/standard/download-18-thumbnail.jpg" width="600" height="338"/></a></p> amylase arabino-furanosidase arabinoxylan AX beta-glucanase carbohydrates fermentation DDGS dietary phytate Distillers Dried Grains with Solubles EggDay 2017 egg production eggs enzymes fibers fibres formulation layers diet NSP NSP-degrading nutrient digestibility nutritional matrix performance phytase raw materials retention soluble supplementation xylanases http://www.feedchannel.online/the-intestinal-barrier-integrity <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608577 Fri, 15 Dec 2017 00:00:00 GMT The intestinal barrier integrity revisited Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific... FeedChannel 36:20 <p><b>Speaker</b>: <span>Yuming GUO<br></span><br><p></p><p>&nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.</p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"><img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> anti-inflammatory nutrients bacteria broilers chickens claudins Clostridium conference cytokines enzymes gut health immune responses immunity inflammation intestinal barrier intestine microbiota pathways permeability poultry probiotics proteins tight junctions xylanases zinc